Sauvignon Blanc

100% barrel fermentation - spontaneously/natural ferment - afterwards 10 months on lees aging. Soft, elegant with balanced acidity and integrated flavors of pineapple, citrus and passion fruit.

Notes of pineapple, lemongrass and citrus are wrapped in this beautifully textured wine. The light acidity and fruit forward character make this a wine that can be enjoyed with food or on its own. We hope you enjoy this wine as much as we do!